From the bean-to-bar : A conscious chocolate tasting tour across cultures

2024-04-25 15:30:00 2024-04-25 15:30:00 From the bean-to-bar : A conscious chocolate tasting tour across cultures Lëtzeburg City Museum In the framework of the exhibition All you can eat. l'Homme et son alimentation : Intercultural Food Cross-Roads Thursday 25.04.2024 at 17.30 This chocolate tasting tour aims to not only delight the taste buds but also raise awareness about the cultural, ethical, and environmental dimensions of chocolate production. Participants will leave with a newfound appreciation for chocolate and a commitment to making conscious choices in their chocolate preferences. Participants will be exploring the cultural origins and influences of different chocolate varieties. Embracing the diversity of chocolate traditions around the world they will be invited to savour each bite mindfully. Being aware of the sensory experience, including the taste, texture, and aroma of chocolate. The activity coordinated by Cooltur is animated by BLUNT! Blunt is a purveyor of bean-to-bar chocolate and direct-trade cacao based in Luxembourg. Founded on the belief that quality is achieved through a combination of sustainability, ethics, and love, they will show us the joy of true chocolate through a conscious eating experience. Durée : 2h30 Participation : free Registration mandatory : tél. 4796 4500 / visites@2musees.lu   Luxembourg Les amis des musées d'art et d'histoire Luxembourg info@amisdesmusees.lu Europe/Luxembourg public

Lëtzeburg City Museum

In the framework of the exhibition All you can eat. l'Homme et son alimentation :

Intercultural Food Cross-Roads

  • Thursday 25.04.2024 at 17.30

This chocolate tasting tour aims to not only delight the taste buds but also raise awareness about the cultural, ethical, and environmental dimensions of chocolate production. Participants will leave with a newfound appreciation for chocolate and a commitment to making conscious choices in their chocolate preferences.

Participants will be exploring the cultural origins and influences of different chocolate varieties. Embracing the diversity of chocolate traditions around the world they will be invited to savour each bite mindfully. Being aware of the sensory experience, including the taste, texture, and aroma of chocolate.

The activity coordinated by Cooltur is animated by BLUNT! Blunt is a purveyor of bean-to-bar chocolate and direct-trade cacao based in Luxembourg.
Founded on the belief that quality is achieved through a combination of sustainability, ethics,

and love, they will show us the joy of true
chocolate through a conscious eating experience.

  • Durée : 2h30
  • Participation : free
  • Registration mandatory : tél. 4796 4500 / visites@2musees.lu

 

Exposition
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A l'affiche
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